Mushroom-stuffed tomatoes

1 serving


cut into 1/5 - 1/b the upper part of the fine fresh tomato, squeeze the juice, remove the seeds and part of the pulp, put the minced meat in the resulting depression, sprinkle the tomatoes with grated cheese, drizzle with oil and baking. For the minced meat, finely chop the bulb onions and spray in oil, then add the processed finely chopped fresh white mushrooms or champignons, mashed tomato, garlic, finely chopped parsley greens and continue browning. mix all this with ground crumbs, season with salt and pepper