Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Tomatoes stuffed with peas
1 serving
wash medium-sized tomatoes, cut off the tops and prepare for stuffing. stuff with cooked green peas, which are pre-seasoned with mayonnaise. cover the stuffed tomatoes with the cut tops. spoon the pulp from the tops, and put the tops on the tomatoes with the side up. fill each top with mayonnaise and sprinkle with parsley greens.
wash medium-sized tomatoes, cut off the tops and prepare for stuffing. stuff with cooked green peas, which are pre-seasoned with mayonnaise. cover the stuffed tomatoes with the cut tops. spoon the pulp from the tops, and put the tops on the tomatoes with the side up. fill each top with mayonnaise and sprinkle with parsley greens.
tomatoes - 118 g, green peas - 75 g, mayonnaise - 20 g, eggs - 0.16 pcs., greens - 3 g, salt - 2 g
