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Stuffed tomatoes

1 serving


Sprats are peeled from seeds, chopped finely, chopped cucumbers and grated onions, chopped greens are added, dressed with mustard, oil and vinegar; tomatoes cleaned from seeds are filled with produced mince.

tomatoes - 150 g, preserved sprats - 50 g, cucumbers - 25 g, vegetable oil - 5 g, mustard - 2 g, vinegar - 2 g, onions - 15 g, parsley greens - 3 g, salt to taste