Tomatoes, aubergines, pumpkin and potatoes

1 serving


Prepare the vegetables and fry in a well-heated pan with fat. Arrange the circles of fried vegetables in a ring at the edges of the pan (curlew), put a whole boiled potato dressed with part of the sauce in the middle, pour the remaining sauce over the dish, sprinkle with herbs (better dill) and serve. Potatoes should be medium-sized, and if there are only large potatoes, then they should be cut into 2- 3 parts.