Pilaf with pumpkin and dried fruits

1 serving


Rinse the dried apples, cut into small pieces and mix with the washed raisins. In a saucepan, melt part of the butter or melted butter, cover the bottom with tics of pumpkin, peeled from grains and skin, pour the 1/3 part of the washed rice onto a ton, put a layer of the fruit mixture, fill with rice, put the fruit back in rice, put the fruit back in and fill with the rest of the rice. All this is poured with the remaining oil for pouring with salted water for so much to cover the top layer of rice with water. Cover the pan with a lid and in; low heat for an hour.