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Pilaf with dried fruit and carrots
1 serving
Go through the rice, wash and fall into boiling water add butter and sugar, bring to the boil cook until tender in a water bath. Put the finished rice into a pan, mix with washed raisins, prunes and dried carrots, put everything in a saucepan, cover and simmer for at least an hour.
Go through the rice, wash and fall into boiling water add butter and sugar, bring to the boil cook until tender in a water bath. Put the finished rice into a pan, mix with washed raisins, prunes and dried carrots, put everything in a saucepan, cover and simmer for at least an hour.
butter - 120 g, carrots - 80 g, rice - 400 g, prunes - 100 g, raisins - 100 g
