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Pilaf with dried fruit and almonds
1 serving
Wash the dried fruit, scald the almonds with a lump, peel and cut each tonsils along the pa three parts. Fry the prepared fruits and min lightly with melted butter, then add honey and so much water that it only covers the products and cook like compote, with a weak boil for 15 - 20 minutes. Transfer the cooked pilaf to a dish and pour over the fruit compote.
Wash the dried fruit, scald the almonds with a lump, peel and cut each tonsils along the pa three parts. Fry the prepared fruits and min lightly with melted butter, then add honey and so much water that it only covers the products and cook like compote, with a weak boil for 15 - 20 minutes. Transfer the cooked pilaf to a dish and pour over the fruit compote.
butter - 160 g, almonds - 50 g, apple - 90 g, rice - 400 g, prunes - 70 g, dried apricots - 80 g
