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Pilaf with dried fruit
1 serving
Rinse the dried fruit in warm water. Roll back the screen so that the glass is water. Boil the crumbly rice, season with butter or melted butter. Fry dried fruits in butter, At the end of roasting, add a little hot water and sugar. Simmer under the closed roof for 10 - 15 minutes. Sugar can be replaced with honey, pilaf will be more aromatic.
Rinse the dried fruit in warm water. Roll back the screen so that the glass is water. Boil the crumbly rice, season with butter or melted butter. Fry dried fruits in butter, At the end of roasting, add a little hot water and sugar. Simmer under the closed roof for 10 - 15 minutes. Sugar can be replaced with honey, pilaf will be more aromatic.
butter - 170 g, rice - 400 g, sugar - 100 g, or honey - 100 g, prunes - 50 g, raisins - 50 g, dried apricots - 100 g
