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Pilaf with carrots and raisins
2 servings
Cut the carrots into cubes and let in the milk until tender. Cook the rice in a large amount of water until half cooked, cast it in a colander, then put it in a dish, add the prepared carrots, washed raisins, butter, salt, sugar, milk, stir and bring to readiness in the oven. .
Cut the carrots into cubes and let in the milk until tender. Cook the rice in a large amount of water until half cooked, cast it in a colander, then put it in a dish, add the prepared carrots, washed raisins, butter, salt, sugar, milk, stir and bring to readiness in the oven. .
carrots - 500 g, rice - 350 g, milk - 300 g, raisins - 240 g, butter - 140 g, sugar - 90 g, salt to taste
