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Pilaf with mash
4 servings
Mash (Uzbek dairy dish such as cottage cheese or prostokvashi), intended for pilaf, is soaked in cold water a day before cooking. Then choose non-swollen, hard grains. Pilaf cook in the usual way. Before laying, mix the washed rice with the prepared machine. In the future, cook, as indicated in other recipes of pilaf.
Mash (Uzbek dairy dish such as cottage cheese or prostokvashi), intended for pilaf, is soaked in cold water a day before cooking. Then choose non-swollen, hard grains. Pilaf cook in the usual way. Before laying, mix the washed rice with the prepared machine. In the future, cook, as indicated in other recipes of pilaf.
rice - 700 g, mash - 300 g, soft meat - 300 g, pork fat - 250 g, carrots - 500 g, onions - 2-3 pcs., salt to taste, spices to taste
