Raisins and honey pilaf

1 serving


Fill the washed rice in salted boiling water until the grains outside become soft, and inside they retain some elasticity. At this time, throw the rice on a sieve, pour cold water. In deep dishes, melt some of the oil, put the rice there, pour the rest of the oil, close the pan with a lid and heat over low heat for 45 minutes. Pour the prepared pilaf on the table with sweet gravy. For gravy, mix honey with an equal amount of water, add raisins, mix everything and boil.