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Pilaf with peas
1 serving
Finely chop the onions and garlic, put in a latka, fry until golden, add the peas, pre-washed and dried rice, pepper and fry over a low heat until the rice is matte. Then pour in the stock, bring to a boil and cook over a low heat under a lid until tender.
Finely chop the onions and garlic, put in a latka, fry until golden, add the peas, pre-washed and dried rice, pepper and fry over a low heat until the rice is matte. Then pour in the stock, bring to a boil and cook over a low heat under a lid until tender.
green peas, young 2 glasses, rice - 2 glasses, vegetable oil - 2 tbsp. spoons, bulb onions - 2 pcs., garlic - 5 lobes, broth - 2 glasses, red pepper to taste, salt to taste
