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Pilaf in bulgarian
1 serving
spit the finely chopped onions, add the sweet pepper pods, rice and finely chopped tomatoes, cut into thin rings. add water, salt, close the dishes with a lid and simmer in a roasting cup. supply to the table, sprinkling with parsley greens.
spit the finely chopped onions, add the sweet pepper pods, rice and finely chopped tomatoes, cut into thin rings. add water, salt, close the dishes with a lid and simmer in a roasting cup. supply to the table, sprinkling with parsley greens.
rice - 72 g, tomatoes - 30 g, sweet pepper - 20 g, vegetable oil - 15 g, salt - 2 g, onions - 20 g, parsley greens - 5 g
