Login
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories Cookery Books Kitchen goods

Green bean plaid

1 serving


cut the processed and washed vegetables, and wipe the beans with salt. put everything in a saucepan, add vegetable oil, salt, mix, pour water and cook. before you are ready to add a slice of lemon.

beans - 164 g, vegetable oil - 10 g, tomatoes - 60 g, celery - 10 g, lemon - 0.1 pcs., parsley greens - 13 g, carrots - 40 g, garlic - 3 g, salt to taste, onions - 36 g