Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Savoury cabbage
1 serving
Finely chop and lightly boil the cabbage. Fry the bulb finely chopped onions in the fat. Add the flour and boiled cabbage, salt, put the cumin, spices, sugar, vinegar and simmer until the cabbage is ready.
Finely chop and lightly boil the cabbage. Fry the bulb finely chopped onions in the fat. Add the flour and boiled cabbage, salt, put the cumin, spices, sugar, vinegar and simmer until the cabbage is ready.
white cabbage - 1 head, onions - 100 g, salt to taste, vinegar to taste, cumin to taste, sugar to taste, flour - 1 tbsp. spoon, spices to taste
