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Savoury cabbage
1 serving
Finely chop and lightly boil the cabbage. Fry the bulb finely chopped onions in the fat. Add the flour and boiled cabbage, salt, put the cumin, spices, sugar, vinegar and simmer until the cabbage is ready.
Finely chop and lightly boil the cabbage. Fry the bulb finely chopped onions in the fat. Add the flour and boiled cabbage, salt, put the cumin, spices, sugar, vinegar and simmer until the cabbage is ready.
white cabbage - 1 head, onions - 100 g, salt to taste, vinegar to taste, cumin to taste, sugar to taste, flour - 1 tbsp. spoon, spices to taste
