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Perunapiyraita in karelian-finnish

Cooking recipes / Second-course recipes / Vegetable

1 serving

mash the cooked potatoes, add flour, salt and cut into cakes, put wheat porridge on the middle, give the product the shape of a pie, grease with oil and bake.

potatoes - 300 g, flour - 80 g, butter - 40 g, millet - 40 g, salt to taste