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Pepper baked with cheese
1 serving
The baked pepper, peeled from the skin and seeds, is cut into 2 parts in length and slightly salted. Each part is stuffed with a mixture of grated cheese and raw egg. Pepper is placed on a baking sheet greased with oil. A piece of butter is placed on each part of the pepper and baked in an oven. Served hot.
The baked pepper, peeled from the skin and seeds, is cut into 2 parts in length and slightly salted. Each part is stuffed with a mixture of grated cheese and raw egg. Pepper is placed on a baking sheet greased with oil. A piece of butter is placed on each part of the pepper and baked in an oven. Served hot.
butter - 20 g, salt to taste, cheese - 35 g, eggs - 2 pcs., Bell green pepper - 140 g
