Peppers breaded

1 serving


The baked pepper, peeled from the skin and seeds, is salted, breaded in wheat flour, wetted in an egg, breaded again in flour and wetted again in an egg. Roast over high heat. This dish can be prepared in another way: pepper is wetted in an egg, breaded in flour, again wetted in an egg, breaded in ground crumbs and once again wetted in an egg. Or pepper is wetted in egg, breaded in flour, again wetted in egg and breaded in mixture of ground red pepper, ground crumbs and grated cheese. Peppers can be served for dinner as a beer snack.