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Capsicum braised with tomatoes

1 serving


Pepper is cut into straws and stewed in fat with onions till softness, tomato slices, black pepper are added and tomatoes are brought to readiness. The eggs are then poured in and warmed up, stirring continuously, until the protein thickens. It is served with bread and salted semolina porridge.

onions - 25 g, tomatoes - 80 g, salt to taste, eggs - 1 pc., ground black pepper to taste, vegetable oil - 10 g, green pepper - 50 g