Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Capsicum, breaded
1 serving
Peel the baked capsicum from the skin and seeds and dry in a napkin. then salt, batch in flour, soak in egg, batch in crumbs of white bread and fry in oil. serve hot.
Peel the baked capsicum from the skin and seeds and dry in a napkin. then salt, batch in flour, soak in egg, batch in crumbs of white bread and fry in oil. serve hot.
capsicum - 200 g, flour - 4 g, eggs - 0.25 pcs., white bread - 25 g, butter - 15 g, salt - 2 g
