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Capsicum, breaded
1 serving
Peel the baked capsicum from the skin and seeds and dry in a napkin. then salt, batch in flour, soak in egg, batch in crumbs of white bread and fry in oil. serve hot.
Peel the baked capsicum from the skin and seeds and dry in a napkin. then salt, batch in flour, soak in egg, batch in crumbs of white bread and fry in oil. serve hot.
capsicum - 200 g, flour - 4 g, eggs - 0.25 pcs., white bread - 25 g, butter - 15 g, salt - 2 g
