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Fried pepper with sauce
1 serving
Prepared pepper is fried. The sauce is prepared as follows: in the oil in which the pepper was fried, tomatoes are grated (after peeling), black peppercorns, bay leaves, garlic, sugar, salt are added, mixed and brought to readiness. When serving pepper with sauce, the dish is sprinkled with parsley greens.
Prepared pepper is fried. The sauce is prepared as follows: in the oil in which the pepper was fried, tomatoes are grated (after peeling), black peppercorns, bay leaves, garlic, sugar, salt are added, mixed and brought to readiness. When serving pepper with sauce, the dish is sprinkled with parsley greens.
butter - 20 g, parsley greens to taste, tomatoes - 100 g, garlic - 5 g, black pepper - 5 g, salt to taste, bay leaf to taste, sugar to taste, bell pepper green - 250 g
