Peppers stuffed with cheese, butter and garlic

1 serving


Pepper fruits are washed, fruit stalk is cut off, seeds are removed. Cheese and solid chilled butter are grated on a coarse grater, garlic - on a fine grater, then everything is thoroughly mixed and the peppers are formed. Place in the refrigerator for 15 - 20 minutes before serving. It is served on a flat plate in sliced circles. Green parsley is decorated.