Peppers stuffed with vegetables

1 serving


cut the upper (wide) part of the pepper pod from the side, but so that it remains in the form of a lid, remove the rod and seeds without disturbing the shape of the pod, and scald with salted boiling water. fill the peppercorns with minced meat, put in a sauté pan and let in with a little liquid. when serving, pour the pepper with the juice remaining the ambassador of admixture. for minced meat, carrots, parsley, onion, cut into small straws and fry in vegetable oil, add finely chopped tomatoes (without seeds and skin), sugar, salt, pepper and bring everything to readiness.