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Peppers stuffed with vegetables and rice
1 serving
Pepper prepared for stuffing is blanched, filled with mince, poured with sauce and baked in a roasting cupboard until cooked. During tempering one performs watering with sour cream sauce or sour cream sauce with tomato or milk sauce.
Pepper prepared for stuffing is blanched, filled with mince, poured with sauce and baked in a roasting cupboard until cooked. During tempering one performs watering with sour cream sauce or sour cream sauce with tomato or milk sauce.
sweet pepper - 140 g, rice - 38 g, carrots - 15 g, onions - 20 g, tomatoes - 30 g, margarine - 15 g, sour cream sauce - 75 g
