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Paprika stuffed with vegetables
4 servings
In addition to the usual stuffed peppers, served as a hot dish, you can prepare sauerized stuffed peppers. Vegetables are stuffed with fresh sweet peppers, which are then aged in brine, resulting in an excellent vegetable snack.
In addition to the usual stuffed peppers, served as a hot dish, you can prepare sauerized stuffed peppers. Vegetables are stuffed with fresh sweet peppers, which are then aged in brine, resulting in an excellent vegetable snack.
sweet pepper - 4 pcs., garlic - 2 cloves, white cabbage - 4 leaves, carrots - 2 pcs., onions - 2 pcs., vegetable oil - 3 tbsp. spoons, how much salt will go, greens to taste
To prepare in this way pepper stuffed with vegetables, first the pepper should be washed, a circular incision should be made at the peduncle and taken out along with the seeds. Scald the prepared pepper with boiling water, fill with vegetable mince and put in a saucepan. Then add garlic wedges, pour brine and leave for 3-5 days to sauté. Before serving, sprinkle the finished paprika stuffed with vegetables with crushed greens and pour vegetable oil over the table. * Cooking the vegetable mince. Rinse the onions and carrots, peel, cut into strips and fry lightly in vegetable oil. Add shredded cabbage grated with salt to the fried vegetables. Mix everything well. * Prepare brine. Dissolve 50g of salt in 1 liter of boiled water.
