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Radish dumplings
1 serving
For filling, we rub washed and peeled radish on a coarse grater, add chopped onions, sour cream, salt, spices and mix. To make the radish tastier, before grating, you can hold it in salted water, and then pour a little vinegar there. It is better to serve dumplings with vegetable oil.
For filling, we rub washed and peeled radish on a coarse grater, add chopped onions, sour cream, salt, spices and mix. To make the radish tastier, before grating, you can hold it in salted water, and then pour a little vinegar there. It is better to serve dumplings with vegetable oil.
radish - 600 g, salt to taste, onions - 1 pc., sour cream - 1.5 glasses, spices to taste
