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Potato dumplings
4 servings
Wash the potatoes and boil whole for steam, peel and make mash with salt, pepper and onions sautéed in melted butter. Cook the dough, as indicated in other recipes, and make dumplings with mashed potatoes, boil in boiling salted water. Put the ready-made dumplings on plates and serve without broth, watering with sour cream or butter.
Wash the potatoes and boil whole for steam, peel and make mash with salt, pepper and onions sautéed in melted butter. Cook the dough, as indicated in other recipes, and make dumplings with mashed potatoes, boil in boiling salted water. Put the ready-made dumplings on plates and serve without broth, watering with sour cream or butter.
potatoes - 1 kg, onions - 500 g, melted butter - 150 g, salt to taste, pepper to taste, sour cream - 0.5 cups, butter - 2 tbsp. spoons
