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Beijing cabbage with egg
1 serving
Cut the leaves of Peking cabbage into straws, salt, let in a frying pan in oil. Spread the cabbage around the edges, and gently drive the eggs into the middle so as not to damage the yolk.
Cut the leaves of Peking cabbage into straws, salt, let in a frying pan in oil. Spread the cabbage around the edges, and gently drive the eggs into the middle so as not to damage the yolk.
white cabbage - 20 sheets, butter - 1.5 tbsp. spoons, eggs - 2 pcs.
