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Baked potatoes in oil (marker)
1 serving
wash the unpeeled potatoes well, put on a baking sheet and bake in a roasting cupboard. cut the tubers in half, remove the flesh with a spoon, discard the skin. fry the removed flesh in oil, salt, sprinkle with finely chopped parsley greens and serve hot.
wash the unpeeled potatoes well, put on a baking sheet and bake in a roasting cupboard. cut the tubers in half, remove the flesh with a spoon, discard the skin. fry the removed flesh in oil, salt, sprinkle with finely chopped parsley greens and serve hot.
potatoes - 1.2 kg, vegetable oil - 150 g, parsley greens to taste, salt to taste
