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Baked meatballs
1 serving
cook the potatoes in the peel, peel and mash, mix them with crushed eggs, dissolved arages and milk. add lemon zest, sugar, salt and flour in such an amount that the dough is not very thick. put it up for lifting. divide the dough into pieces, flatten and put the cubes of white bread toasted in butter on top, and then cut each into a round smooth meatball. lubricate the sheet with vegetable oil, put meatballs and a stove in the oven
cook the potatoes in the peel, peel and mash, mix them with crushed eggs, dissolved arages and milk. add lemon zest, sugar, salt and flour in such an amount that the dough is not very thick. put it up for lifting. divide the dough into pieces, flatten and put the cubes of white bread toasted in butter on top, and then cut each into a round smooth meatball. lubricate the sheet with vegetable oil, put meatballs and a stove in the oven
potatoes - 500 g, flour to taste, milk - 0.5 cups, eggs - 2 pcs., sugar - 75 g, yeast - 25 g, lemon zest to taste, butter - 1 tbsp. spoon, bread to taste, salt to taste
