Scallops boiled with mayonnaise
1 serving
Rinse the scallops in cold water, then lower them into boiling salted water for 15 - 20 minutes. As soon as the scallops become soft, they must be removed, cooled, put on a plate. Then cut into wedges and pour mayonnaise. If desired, you can sprinkle with dill and parsley greens.
Rinse the scallops in cold water, then lower them into boiling salted water for 15 - 20 minutes. As soon as the scallops become soft, they must be removed, cooled, put on a plate. Then cut into wedges and pour mayonnaise. If desired, you can sprinkle with dill and parsley greens.
patisson - 3-4 pcs., salt to taste, mayonnaise - 3-4 tbsp. spoons