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Scallops boiled with mayonnaise
1 serving
Wash the scallops (8 - 10 cm in size) in cold water, then lower them into boiling salted water for 15 - 20 minutes. As soon as the scallops become soft, they must be removed, cooled, put on a plate. Then cut into wedges and pour mayonnaise. If desired, you can sprinkle with dill and parsley greens.
Wash the scallops (8 - 10 cm in size) in cold water, then lower them into boiling salted water for 15 - 20 minutes. As soon as the scallops become soft, they must be removed, cooled, put on a plate. Then cut into wedges and pour mayonnaise. If desired, you can sprinkle with dill and parsley greens.
patisson - 3-4 pcs., salt to taste, mayonnaise - 3-4 tbsp. spoons, sour cream - 3-4 tbsp. spoons
