Shepherd's bag in soy sauce

1 serving


Rinse the roots and leaves of the shepherd's bag thoroughly and lightly dry, spread on a towel. Then finely chop the leaves of the grass, and cut the roots with straws. Fry the sesame in a dry frying pan until a pleasant aroma appears. Peel and finely shave the onions, add red pepper, sugar, vegetable oil, fried sesame and soy sauce, mix everything thoroughly and season this seasoning with a shepherd's prepared bag. Stir again and place tightly in enameled or glassware, cover with a gauze napkin or cloth and close tightly with a lid. The shepherd's bag will be ready in 2-3 days.