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Potato paprikash
1 serving
cut the processed young potatoes into wedges and fry in oil, add sautéed onions, red ground peppers, broth and simmer. before the end of extinguishing, salt, pour sour cream and boil. flour mixed with sour cream can be added. serve hot.
cut the processed young potatoes into wedges and fry in oil, add sautéed onions, red ground peppers, broth and simmer. before the end of extinguishing, salt, pour sour cream and boil. flour mixed with sour cream can be added. serve hot.
potatoes - 276 g, butter - 15 g, sour cream - 40 g, red pepper - 2 g, onions - 20 g, salt - 3 g, flour - 3 g
