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Cottage cheese pampushki with potatoes
1 serving
Cook 400g potatoes. Clean and wipe through a large sieve. Wipe 400g of cottage cheese and mix with mashed potatoes. Put in a bowl, add 1 egg, 2 tbsp. spoons of flour, salt. Mix well. Make balls with a diameter of 2 cm and roll them in flour. Fry the pampushki in highly heated oil. Place on warmed plates and pour sour cream over them.
Cook 400g potatoes. Clean and wipe through a large sieve. Wipe 400g of cottage cheese and mix with mashed potatoes. Put in a bowl, add 1 egg, 2 tbsp. spoons of flour, salt. Mix well. Make balls with a diameter of 2 cm and roll them in flour. Fry the pampushki in highly heated oil. Place on warmed plates and pour sour cream over them.
potatoes - 400 g, cottage cheese - 400 g, eggs - 1 pc., flour - 2 tbsp. spoons, salt to taste, sour cream to taste
