Kitchens of the world Food calories Cookery Books Kitchen goods

Vegetable №: 9

Cooking recipes / Second-course recipes

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Scrambled eggs with corn (mixed)

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Mushrooms salted with potatoes

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Potatoes fried in fat i

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Carrot and raisin souffle

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Asparagus with eggs

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Braised turnip with apples and raisins

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Eggs with pepper and eggplant

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Tomatoes stuffed with green peas

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Potatoes stewed in sour cream

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Sweet pepper with anchovies

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Scrambled eggs and cheese

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Zucchini with lard

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Potatoes with sour cabbage under the sauce

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Potatoes young, baked with onions

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Squash in sour cream

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Eggplant in sour cream sauce

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Georgian potato meatballs

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Eggs are cool with mustard sauce

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Potatoes young in sour cream

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Fried potatoes

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