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Kitchens of the world
Food calories
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Vegetable №: 8
Cooking recipes
/
Second-course recipes
Kohlrabi in oil-i
Pickle caviar
Potato pampushki
Potato shangs - karelian potato wickets
Sorrel with onions and eggs
Potatoes with mushrooms, onions, tomatoes
Radish with kvass or vinegar
Stuffed turnips
Pumpkin with lentils
Pea tolchenka
Eggplant fried in liaison
Potato nallistniki
Potatoes in normandy
Tomato souffle
Stuffed tomatoes
Bean puree
Peasant breakfast in greek
Fried courgette with garlic
Eggplant braised in sour cream
Scrambled eggs with corn
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