Kitchens of the world Food calories Cookery Books Kitchen goods

Vegetable №: 7

Cooking recipes / Second-course recipes

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Polish potato pudding

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Beans and tomatoes

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Schnitzel cabbage

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Boiled scallops

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Aubergine honeycomb

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Cauliflower potatoes under the sauce

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Cheese grandmothers

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Zucchini caviar (serves 4)

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Savoury eggplant

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Fried potatoes (fries)

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Manchester white cabbage

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Foil-baked potatoes with lard

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Fried courgettes

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Aubergine with nut sauce

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Czech fried cheese

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Potatoes with eggs

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"heaven and earth" in german

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Karelian-finnish potato sausages

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Game-style cabbage

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Pumpkin and apple pudding

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