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Kitchens of the world
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Vegetable №: 6
Cooking recipes
/
Second-course recipes
Fried pumpkin with tomatoes
Boiled potatoes with pork lard
Beetroot boiled with apples
Salted potato sticks (to wine or beer)
Potato brownies
Pea-stuffed potatoes
Tomato tulips
Pasta in tomato
Curds
Puchalka (pea dish)
Tomatoes, aubergines, pumpkin and potatoes
Mashed potatoes with scrambled eggs
Potato galushki
Tykovnik
Steamed potatoes
Potatoes stewed with vegetables
Potatoes stuffed with pressed sheep cheese
Eggplant stuffed with rice and anchovies
Red tomatoes breaded
Rice with prunes-i
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