Kitchens of the world Food calories Cookery Books Kitchen goods

Vegetable №: 5

Cooking recipes / Second-course recipes

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Potatoes in milk

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French-braised potatoes

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Eggs with rice and cheese (serves 4)

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Cabbage braised in large chunks

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Apple omelette

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Squash or squash indulged

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Apple potato dumplings

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Chinese potato cakes

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Radish with beetroot

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Baked meatballs (diet)

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Green onion omelette

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Lentils with salted ginger

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Potato pogachi in hungarian

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Potato chilli slices

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Scrambled eggs with nettles

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Pink puree

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Potatoes with mushrooms in sour cream sauce

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Potatoes in hungarian

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Turnip with raisins

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Potatoes stuffed with curd in romanian

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