Kitchens of the world Food calories Cookery Books Kitchen goods

Vegetable №: 44

Cooking recipes / Second-course recipes

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Vegetables in creamy sauce

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Fried salt radish

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Sauerkraut with lingonberries

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Spinach puree

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Cottage cheese omelette

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Turnip or rutabaga stuffed with green peas

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Fried asparagus

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Potatoes o graten in german

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New potatoes with lard

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Pumpkin stuffed with rice

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Boiled potatoes with sour cream and swede

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Minced rice

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Potato meatballs with vegetables

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Tomatoes stuffed with "ocean" paste

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Potato roll with egg

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"oksanka" potatoes

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Mushroom-stuffed potatoes

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Potatoes in cream ii

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Eggplant caviar (serves 4)

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Schnitzel cabbage

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