Kitchens of the world Food calories Cookery Books Kitchen goods

Vegetable №: 42

Cooking recipes / Second-course recipes

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Nut patties

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Spaghetti with pickled vegetables

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Potatoes stewed in red sauce

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Cheese drachena

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Vegetable meatballs

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Potatoes young with sour cream and sauce

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Skrigliki fried with onions

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Summer stew

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Carrots braised with rice and prunes

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Natural omelette

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Potatoes fried in sauce

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Mash of legumes and potatoes

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Beans with sour cream

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Turnip under white sauce

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Beets braised with sour cabbage

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Cucumbers baked in sour cream

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Fried courgettes

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Pumpkin under milk sauce

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Potato galushki in the oven (in romanian)

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Salad omelette

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