Kitchens of the world Food calories Cookery Books Kitchen goods

Vegetable №: 41

Cooking recipes / Second-course recipes

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Deep-fried potatoes

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Sour cabbage stewed with mushrooms

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Mac and cheese-ii

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Boiled asparagus

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Turoshchusa. (halushki with squirrels and sour cream)

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Mash of legumes and potatoes

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Fat-free eggs (serves 4)

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Carrots with green peas

Cauliflower in dough (battered)...

Cauliflower in dough (battered)

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Rogaishis barley with potatoes in lithuanian style

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Boiled cabbage with butter

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Cauliflower pilaf

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Radishes with butter

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Yeast-free potato tortillas

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Fried squash with mushrooms and tomatoes

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Wild garlic with cottage cheese and sour cream

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Kohlrabi in oil

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Potatoes "down" (grated)

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Eggs with tomatoes and chips

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Risotto in milanese

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