Kitchens of the world Food calories Cookery Books Kitchen goods

Vegetable №: 40

Cooking recipes / Second-course recipes

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Yangzhou fried rice

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Runner sweet pepper omelette

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Carrots with rice

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Aubergines under a fur coat

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Asparagus with nuts

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Manchester white cabbage

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American omelette

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Potatoes in german

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Pumpkin stew with nuts and eggplant

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Vegetable-stuffed courgettes

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Mashed potatoes i

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Fried cheese balls

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Grated beets with sour cream

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Koyazh-chengchegazhag (fried cheese with egg)

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Potatoes with garlic in moldavian style

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Potatoes baked in omelette mass

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Pilaf with dried fruit and carrots

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Eggplant caviar

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Eggs fried in dough

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Carrot balls

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