Kitchens of the world Food calories Cookery Books Kitchen goods

Vegetable №: 4

Cooking recipes / Second-course recipes

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Pilaf with dried fruit

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Yachnia of potatoes in romanian

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Tomatoes with toasted crust

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Sliced cabbage

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Red cabbage braised with apples and sour cream

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Mac and cheese-i

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Potatoes with prunes

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Milanese pasta

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Raisin cottage cheese pudding (baked)

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Turnip in milk sauce

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Potatoes fried with eggplant

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Onion puree in french

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Potatoes stuffed with eggs and onions

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Tomatoes stuffed with champignons

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Vegetables with nut sauce

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Pilaf with carrots and raisins

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Beijing cabbage with egg

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Tomatoes stuffed with rice and mushrooms

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Pepper schnitzels

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Beets stuffed with dried apples and raisins

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