Kitchens of the world Food calories Cookery Books Kitchen goods

Vegetable №: 39

Cooking recipes / Second-course recipes

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Pilaf with rose hips

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Scallops boiled with mayonnaise

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Stuffed cabbage

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Cottage cheese with radishes

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Potatoes stewed with fresh mushrooms

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Boiled potatoes with chopped eggs

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Aubergine yahnia

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Potato nuts

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Fried plantain

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Potato schnitzel with vegetables

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Sweet and sour cabbage

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Potato doughnuts

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Potato volovans i

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Potato willows

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Peppers stuffed with vegetables

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Green lobio with egg

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Baked potatoes

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Cabbage braised with onions and tomato

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Jacket potatoes

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Curd noodles

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