Kitchens of the world Food calories Cookery Books Kitchen goods

Vegetable №: 38

Cooking recipes / Second-course recipes

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Steamed potatoes with herring oil

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Marinated eggs

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Onions with corn

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Raisin pilaf

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Pilaf with dried fruit and almonds

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Potatoes stuffed with breadcrumbs, cheese and eggs

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Potatoes spiked with lard

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Beetroot, baked with nuts and garlic

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Potatoes fried with pumpkin

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Eggs "molle" on vegetable salad

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Tomato tulips

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Potatoes with wine

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Boiled potatoes in sour cream sauce with mustard

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"sharp lightning"

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Lentil chowder

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Curd balls

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Skrigliks baked with tomatoes

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"peasant breakfast"

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Egg dumplings

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Bramborak in czech

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