Kitchens of the world Food calories Cookery Books Kitchen goods

Vegetable №: 37

Cooking recipes / Second-course recipes

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Squash stuffed with vegetables and rice

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Ham eggs

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Mashed potatoes ii

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Chuvash potato balls

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Artichokes stuffed with champignons

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Tomatoes stuffed with bread and cheese

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Fresh mushrooms in sour cream

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Potato fingers fried with cumin

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Potatoes stewed with onions, with mushrooms i

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Scrambled eggs and potatoes (serves 4)

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Brussels sprouts under cream sauce

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Bulgarian omelette

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Baked sea cabbage

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Pumpkin baked with egg

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Homemade noodles with prunes

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Boiled potatoes with mushroom sauce

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Boiled potatoes with pickled or salted mushrooms with vegetable oil

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Vegetable stew

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Fine rice

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Squash with zucchini and eggplant

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