Kitchens of the world Food calories Cookery Books Kitchen goods

Vegetable №: 36

Cooking recipes / Second-course recipes

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Kale braised in milk

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Celery in sauce

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Sorrel puree

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Schnitzel cabbage

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Pumpkin baked with apricots

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Potatoes braised with onions and mustard

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Polish-fried potatoes

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Baked potatoes stuffed with dried mushrooms

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Scrambled eggs with black bread

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Sorrel with nuts

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Boiled pasta with cottage cheese

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Radish with cheese

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Raisins and honey pilaf

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Vegetables in sour cream

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Celery braised in tomato juice

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Carrots with green peas in milk sauce

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Potatoes baked with egg and tomatoes

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Pumpkin baked with egg

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Ajapsandali in georgian

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Kohlrabi in oil or sauce

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