Kitchens of the world Food calories Cookery Books Kitchen goods

Vegetable №: 35

Cooking recipes / Second-course recipes

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Potato dish with tomato sauce

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French-fried potatoes

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Mashed potatoes

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Potatoes in milk

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Fresh tomato caviar

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Spinach with egg

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Eggplant, nut and parsley caviar

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Radish with oil

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Vegetables boiled in milk sauce

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Rice with vegetables based on chinese

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Potato roses i

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Spinach with sprouted soybeans

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Pilaf in bulgarian

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Baked potatoes (in peel)

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Raguolai in lithuanian

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Garlic-stuffed onions

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Boiled potato fingers

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Boiled potatoes with nut sauce

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Potatoes, fried with cheese or onions

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Scallions with curd

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